Maybe it's as simple as that! Let’s take a break from the news flow, the omnipresent digital tide, to come down to the sidewalk to hang out with me, Osama, and Houssam as we discuss growing up with six brothers in Damascus, 800-year-old houses, the perfect drink for a good sleep, lessons from ancient Arabic philosophy, the joys of taking time to slowly craft perfect meals with love, and, yes, of course, their 3 most formative books.ĭo you have book festivals where you live? And we want to support our community So we make more food to make more people happy.” “The most important thing in Toronto is community,” Osama says “We love Toronto. A 4.9 rating with over 500 reviews on Google since they opened doesn’t lie. I was riding past a tight row of graffiti-covered food stalls on an absolutely scorching day in downtown Toronto when I spotted these two gregarious brothers wedged into a tiny four-foot by four-foot booth smiling, wishing “happy days to their brothers and sisters” while making them chicken shawarmas, beef kofta plates, and grape leaves for a non-stop line of faithful fans. Listen as they share lessons learned from their sheep-farming great-grandfather at the fall of the Ottoman Empire and then tell us how mint and cardamom help make the perfect lemonade for sweltering Torontonians. Two brothers who came to Canada as Syrian refugees and rented a food stall to begin crafting traditional recipes learned from four generations of Syrian chefs. Meet Chef Osama Harwash and Chef Houssam Harwash. Then the karma, it will come, it will reflect to you.” “All the time focus on the positive things.
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